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Edible Mushrooms
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Lithograph from M. E. Descourtilz’s 1827 book Atlas des champignons: comestibles, suspects et vénéneux (Atlas of mushrooms: edible, suspect and poisonous). Descourtilz led a curious life, working as a physician, botanist, and inadvertent historiographer of the Haitian Revolution. (Source: Biodiversity Heritage Library)