cocoa
When Chocolate was Medicine: Colmenero, Wadsworth, and Dufour
Chocolate has not always been the common confectionary we experience today. When it first arrived from the Americas into Europe in the 17th century it was a rare and mysterious substance, thought more of as a drug than as a food. Christine Jones traces the history and literature of its reception. more
Pods, Pots, and Potions: Putting Cacao to Paper in Early Modern Europe
Christine Jones explores the different ways the cacao tree has been depicted through history — from 16th-century codices to 18th-century botanicals — and what this changing iconography reveals about cacao’s journey into European culture. more